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20 Stir Fried Kailan With Crispy Pork | CineCurry

  • 209
  • 7 Months Ago
Directions 1. Heat vegetable oil in wok over high heat until lightly smoking. 2. Add pork bell and stir to brown pieces on all sides, about 1 minute. 3. Add Chinese broccoli, garlic, chilies, oyster sauce, and sugar; stir. 4. Cook until broccoli is tender-crisp, about 1 minute. 5. Remove from heat, season with fish sauce, and serve over rice.

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