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Yentafo Noodle | Asian Street Food

  • 539
  • 6 Months Ago
Noodles, any kind you like in your soup. For dry rice noodles, soak them in water until softened and drain. Protein options: fish balls, shrimp balls, squid balls, fish cakes, or any kind of Asian style seafood balls/cakes. These are available at Asian grocery stores at the seafood counter, in the refrigerated section, or in the frozen section. You can also just use fresh seafood if you can’t find these. Vegetables: water spinach or regular spinach leaves, a handful per person Fried garlic & garlic oil (see instructions) Chopped cilantro and/or green onion for garnish Other common toppings: Tofu puffs, fried wonton wrappers, cooked chicken or pork blood, and if you’re in Thailand, preserved squid is a classic in Yen Ta Fo (but I don’t like it!).

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