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【DayDayCook】剁椒蒸茄子豆腐﹣簡易又好味!Steamed Eggplant and Tofu with Chili Pepper

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  • 2 Years Ago
採用蒸的方法,最能保存食材的營養,菜式亦更原汁原味,簡單將茄子豆腐蒸熟,然後淋上用剁椒、蒜頭、生抽等調味的醬汁,讓味道清淡的茄子豆腐吸收醬汁,是一道做法簡單的下飯菜。 材料: 茄子 2條 豆腐 1件 剁椒 50克 蒜頭 6瓣 蔥 2棵 生抽 1湯匙 胡椒粉 ½茶匙 查看完整食譜:http://www.daydaycook.com/recipe/tc/details/39001/index.html For recipe in English: http://www.daydaycook.com/recipe/en/details/39001/index.html Follow us on Facebook: http://www.facebook.com/daydaycooker Instagram: https://instagram.com/daydaycooker

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